Dixie Crimson Clover
Crimson clover is a legume that has been traditionally used as a forage in the southern United States. In recent years, farmers have begun successfully using this rapidly growing winter annual as a cover crop in a variety of rotations including corn, soybeans, wheat, cotton, potatoes, snap beans and grain sorghum. Crimson clover is adapted to cool conditions and tolerates most soil types making it a versatile plant.
Nitrogen fixation
Improve soil quality
Weed suppression
Erosion control
Attracts beneficial insects